One Thirty One East

The location, interior design and servers were all great. The poutine starter had great flavor, but the entrees were a disappointment. Perhaps it was a mistake to go with two specials, the ahi tuna and the duck. Both were overwhelmed with sauce and the vegetable mixes seemed like they came from a frozen bag, although hard to distinguish due to the excessive sauce. I expected much better for upwards of $30 per entree.

Amazing cocktails. Worth every penny and more. Staff very knowledgeable.